Philadelphia Catering Company Affordable custom catering for your business

2019 South 26th Street
Philadelphia, PA 19145

Phone: 215.468.0518
Fax: 215.468.0818
E-mail: info@philadelphiacatering.com
 
We accept
We accept Visa, Master Card, and American Express.
 
MENU
Breakfast Sandwich & Salad Packages Meet Our Specialty Sandwiches Cold & Boxed Lunches Buffet & Combo Packages Hot Lunch Snacks & Afternoon Breaks Side Dishes, Desserts & Beverages Parties Nutrition Facts
 
SECTION
Home About Us Our Services Contact Us FAQs Testimonials
Click here to view our latest photo gallery
 
MORE RECIPES

2017
 
Jan.  | Feb.  | Mar.  | Apr.  | Current Recipe
 
 
2016
 
Jan.  | Feb.  | Mar.  | Apr.  | May  | Jun.  | Jul.
 
Aug.  | Sept.  | Oct.  | Nov.  | Dec.
 
 
2015
 
Jan.  | Feb.  | Mar.  | Apr.  | May  | Jun.  | Jul.
 
Aug.  | Sept.  | Oct.  | Nov.  | Dec.
 
 
2014
 
Jan.  | Feb.  | Mar.  | Apr.  | May  | Jun.
 
Jul. - Aug.  | Sept.  | Oct.  | Nov.  | Dec.
 
 
2013
 
Jan.  | Feb.  | Mar.  | Apr. May  | Jun.
 
Jul. - Aug.  | Sept.  | Oct.  | Nov.  | Dec.
 
 
2012
 
Jan.  | Feb.  | Mar.  | Apr.  | May  | Jun.
 
Jul. - Aug.  | Sept.  | Oct.  | Nov.  | Dec.
 
 
2011
 
Jan.  | Feb.  | Mar.  | Apr.  | May  | Jun.
 
Jul. - Aug.  | Sept.  | Oct.  | Nov.
 
 
2010
 
Mar.  | Apr.  | May  | Jun.  | Jul. - Aug.  | Sept.
 
Oct.  | Nov.  | Dec.
 
 
2008 - Nov.
 
 
2007 - Jan.
 
 
2006 - Oct.
 
 
2005
 
Apr.  | May  | Jul.  | Oct.  | Nov.
 
 
2004
 
Jan.  | Feb.  | Mar.  | Apr.  | Jul.  | Aug.  | Oct.
 
Nov.
 
 
2003
 
Jun.  | Jul.  | Aug.  | Sep.  | Oct.  | Nov.  | Dec.
 
 
 
CHEF'S CORNER

 
Summer Berry Splash
By Ahamefula Amachi
 

So here we are about to close out a pretty good summer. We have grilled to our heart's content frolicked on the beach or slept under the stars on a warm summer's night. But I don't think summer would be complete without a cool refreshing fruity beverage. Now I believe any fruit filled cocktail worth its salt should contain a generous portion of fresh fruit whether it be berries, pineapple, bananas, etc. and just enough rum or tequila to give it a nice background. Of course any good summer cocktail can make a great mock-tail (non-alcoholic beverage). I think this beverage may just fit that bill. So mix a batch, enjoy a sunset with friends and toast the end of summer.
 
Ingredients:
 

  • 1-1/2 pints strawberries washed hulled & cut in half

  •  
  • 1-pint raspberries washed

  •  
  • 1-pint blackberries washed

  •  
  • 1-pint blueberries washed

  •  
  • 2 cups ruby red grapefruit juice

  •  
  • 1 cup pineapple chunks

  •  
  • 2 bananas

  •  
  • 1-ounce vodka

  •  
  • 1/2 ounce tequila

  •  
  • 1 1/2 oz dark rum

  •  
  • Ice

  •  
  • 4 frosted mugs

  •  

    Preparations:
     
    1) Place all the fruit in a blender and puree.
     
    2) Place a fine mesh strainer over a medium-mixing bowl. Pour the fruit puree into the strainer to remove the seeds from the mixture. If needed, use a rubber spatula to work the puree through the strainer.
     
    3) Any excess left in the mixer can be scraped out with spatula into the strainer.
     
    4) Rinse out the blender and place it back onto the base.
     
    5) Pour strained puree into the blender and add the grapefruit juice, ice, and alcohol. Pulse the mixture until fully blended.
     
    6) Take your frosted mugs out of the freezer and pour the Berry Splash into your mugs and enjoy. CHEERS!!!!
     

    Aham is a graduate of The Restaurant School in Philadelphia. He has worked as cook at Cuvee Notre Dame in Philadelphia and Sous Chef at the former 'Stazi Milano' in Jenkintown. Currently, he is the Manager of Operations for The Philadelphia Catering Company.
     
     
     
     

    2017
     
    Jan.  | Feb.  | Mar.  | Apr.  | Current Recipe
     
     
    2016
     
    Jan.  | Feb.  | Mar.  | Apr.  | May  | Jun.  | Jul.  | Aug.
     
    Sept.  | Oct.  | Nov.  | Dec.
     
     
    2015
     
    Jan.  | Feb.  | Mar.  | Apr.  | May  | Jun.  | Jul.  | Aug.
     
    Sept.  | Oct.  | Nov.  | Dec.
     
     
    2014
     
    Jan.  | Feb.  | Mar.  | Apr.  | May  | Jun.  | Jul. - Aug.
     
    Sept.  | Oct.  | Nov.  | Dec.
     
     
    2013
     
    Jan.  | Feb.  | Mar.  | Apr.  | May  | Jun.  | Jul. - Aug.
     
    Sept.  | Oct.  | Nov.  | Dec.
     
     
    2012
     
    Jan.  | Feb.  | Mar.  | Apr.  | May  | Jun.  | Jul. - Aug.
     
    Sept.  | Oct.  | Nov.  | Dec.
     
     
    2011
     
    Jan.  | Feb.  | Mar.  | Apr.  | May  | Jun.  | Jul. - Aug.
     
    Sept.  | Oct.  | Nov.
     
     
    2010
     
    Mar.  | Apr.  | May  | Jun.  | Jul. - Aug.  | Sept.  | Oct.
     
    Nov.  | Dec.
     
     
    2008 - Nov.
     
     
    2007 - Jan.
     
     
    2006 - Oct.
     
     
    2005
     
    Apr.  | May  | Jul.  | Oct.  | Nov.
     
     
    2004
     
    Jan.  | Feb.  | Mar.  | Apr.  | Jul.  | Aug.  | Oct.  | Nov.
     
     
    2003
     
    Jun.  | Jul.  | Aug.  | Sep.  | Oct.  | Nov.  | Dec.
     
     
     
     
    HOME   |   ABOUT US   |   OUR SERVICES   |   TESTIMONIALS   |   PHOTO GALLERY   |   CHEF'S CORNER   |   FAQs   |   CONTACT US
     
    MENU:  BREAKFASTS   |   SANDWICH & SALAD PACKAGES   |   COLD & BOXED LUNCHES   |   BUFFET & COMBO PACKAGES
    HOT LUNCH   |   SNACKS   |   SIDE DISHES   |   PARTIES
     
     
    2019 South 26th Street, Philadelphia, PA 19145 · Phone: 215.468.0518 · Fax: 215.468.0818 · E-mail:
    info@philadelphiacatering.com
     
    Copyright Philadelphia Catering Co.
    Read Our Privacy Statement.