Philadelphia Catering Company Affordable custom catering for your business

2019 South 26th Street
Philadelphia, PA 19145

Phone: 215.468.0518
Fax: 215.468.0818
E-mail: info@philadelphiacatering.com
 
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CHEF'S CORNER

 
Soups On Again!
 

 
Contributed by:
The PCC Culinary Team

It's that time of year to really embrace a nice hot bowl of soup. Here at Philadelphia Catering, we have a pretty good selection of soups to satisfy your appetite. These following soups, Butternut Squash with Apple (pictured above) and the Moroccan Red Lentil, have been stalwarts on our menu and both are vegan. You will not be disappointed if you add either your recipe repertoire.
 
 
BUTTERNUT SQUASH SOUP WITH APPLES – VEGAN
(pictured above)
 
1 LB CHOPPED ONION
1 OZ XVOO
6 LBS PEELED AND DICED BUTTERNUT SQUASH
6 PEELED & CORED GOLDEN DELISH APPLES
3 QTS VEGETABLE STOCK
10 OZ BOTTLE APPLE JUICE
1/2 TEASPOON NUTMEG
 
Sauté onion in olive oil until tender. Add remaining ingredients and simmer for 1 hour (until squash is soft). Puree with immersion blender and adjust seasonings. Makes 1 1/2 Gallons.
 
 
MOROCCAN RED LENTIL SOUP RECIPE (VEGAN)
 
1 LB CHOPPED ONION
1 LB DICED FROZEN CARROT
1 1/4 LBS PEELED AND DICED POTATO
1/3 CUP XVOO
1 QT + 1 CUP CANNED DICED TOMATO
3 QTS WATER
1 TSP GRANULATED GARLIC
4 TSP VEGGIE BASE
3 TSP CURRY POWDER
1 TSP TURMERIC
3/4 LB RED LENTILS
3/4 CUP FRESH CHOPPED CILANTRO
 
Sauté vegetables in olive oil until soft. Add all other ingredients and simmer until potatoes are tender. Fold in chopped cilantro before serving.
 


 
 
 
This month's Chef's Corner recipe was created by the culinary team in the PCC kitchen. It is also available as to order as a menu item.
 
 
 
 

 
Current Recipe
 
 
2020
 
Jan.
 
 
2019
 
Jan.  | Feb.  | Mar.  | Apr.  | May  | Jun.
 
Jul. - Aug.  | Sept. - Oct.  | Nov.  | Dec.
 
 
2018
 
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Sept.  | Oct.  | Nov.  | Dec.
 
 
2017
 
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2019 South 26th Street, Philadelphia, PA 19145 · Phone: 215.468.0518 · Fax: 215.468.0818 · E-mail:
info@philadelphiacatering.com
 
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