Hot Lunches

Chargrilled Marinated Chicken $17.40

In an herb sauce

Chargrilled Barbecued Chicken $17.40

Chargrilled Smoky Maple Chicken $17.60

Sautéed Chicken Breast $17.60

With spinach, grape tomatoes & goat cheese in a lemon herb sauce

Sautéed Chicken Breast $17.60

With artichoke hearts and grape tomatoes in a lemon herb sauce

Sautéed Chicken Breast $17.60

With mushrooms, shallots & marsala wine

Chargrilled Chicken $17.60

With wild mushrooms & a lemon herb sauce

Chicken Parmesan $17.40

Chicken Tikka Masala $17.40

Boneless chicken in a creamy tomato-curry sauce

Greek Chicken $17.40

Greek marinated char-grilled chicken – Chef’s Specialty

Jerk Chicken $17.40

Caribbean jerk-spiced boneless chicken grilled to perfection.

Bourbon Chicken $17.40

Boneless chunks of chicken smothered in tangy bourbon sauce

Ginger Glazed Char-Grilled Chicken $17.40

Huli Huli Chicken $17.40

Sweet and savory marinated boneless chicken grilled to perfection

Roasted Turkey Breast $18.20

With herbed gravy

Chargrilled Cauliflower Steaks $17.40

With herbs

Creamy Coconut Chickpea Curry $17.40

Stuffed Portobellos $17.40

Portobellos stuffed with sautéed spinach, roasted red peppers and provolone

Herb Crusted Grilled Tofu $17.40

With wild mushroom herb gravy

Ginger Glazed Grilled Tofu $17.40

With tri-colored peppers and cilantro

Quinoa and Vegetable Stuffed Peppers $17.40

In roasted pepper tomato sauce

Eggplant Parmesan $17.40

Cheese Tortellini $17.40

With broccoli and sundried tomato in basil pesto cream sauce

Penne Pasta $16.30

Penne with sautéed zucchini, yellow peppers, fresh diced tomatoes and basil

Vegetarian Lasagna – Choose cheese or vegetable $308.70

• Serves 18-20
• Choice of garden or caesar salad

Stuffed Shells $16.50

With ricotta cheese

Cheese Ravioli $16.50

Chargrilled Flank Steak $20.70

Choice of sauteed mushroom au jus OR ginger glaze

Super Tender Pot Roast $20.70

With gravy

Roasted Beef Tenderloin $30.90

With shallot-herb sauce

Beef Meatballs $16.50

Beef Lasagna $325.25

• Serves 18-20
• Choice of garden or caesar salad

Sausage and Peppers (Pork) $17.40

Broiled Salmon $20.90

With lemon and dill

Pan Seared Salmon $20.90

With Asian ginger glaze

BBQ Spiced Salmon Filet $20.90

In chipotle BBQ sauce

Herb Crusted Salmon Filet $20.90

In Dijon cream sauce

Broiled Tilapia $18.25

Stuffed with spinach and roasted peppers

Shrimp and Scallop Scampi $19.80

With tomato and basil

Creamy Coconut Curry Shrimp and Red Pepper $18.70

Shrimp and Broccoli Stir-Fry $18.20

Basmati Rice $3.90

Brown Rice $3.90

Rice Pilaf $3.90

Coconut Rice $4.35

Wild and White Rice Blend $3.90

Couscous $3.90

Couscous (Cumin spiced) $3.89

With golden raisins and sliced almonds

Quinoa (Tri-colored) $3.90

Egg Noodles $3.90

With XVOO & parsley

Penne Marinara $3.90

Mac and Cheese $5.45

Roasted Red Potatoes $4.35

Choice of traditional, herb or sesame

Mashed Potatoes $5.00

Choice of traditional or roasted garlic

Mashed Sweet Potatoes $5.00

With nutmeg

Roasted Sweet Potatoes $5.00

With apples

Garlic Bread $3.25

Steamed Green Beans $4.35

With julienned carrots

Steamed Broccoli $4.15

With lemon zest

Steamed Vegetable Medley $4.15

Broccoli, cauliflower and carrot

Roasted Vegetable Medley $4.15

Zucchini, yellow squash, red pepper and mushroom

Roasted Cauliflower and Carrots $4.15

Roasted Asparagus $4.35

with lemon

Edamame Succotash $4.15

With corn and red pepper

Vegetarian Eggrolls $3.60

Served with sweet & sour sauce and hot mustard