Menu: Salads
- vegetarian
- vegan
- gluten-free
- organic
- dairy-free
- soy-free
-
Fresh Salad Options
print menu-
Salad Luncheon $11.75
- Minimum of 15
Top your own garden salad with grilled chicken strips, julienne ham, turkey, provolone and hardboiled eggs. Served with assorted dressings and cookies.
-
Sliced Grilled Chicken Platter $10.75
- Minimum of 15
Mixed baby greens served with two different kinds of grilled chicken: lime and whole grain mustard marinated and southwestern chicken with cheddar cheese, olives, roasted peppers, tomato slices and sliced club rolls.
-
Middle Eastern Luncheon $11.75
- Minimum of 15
Mixed baby greens, tomatoes, olives, roasted red peppers and cucumber served with balsamic vinaigrette and citrus grilled chicken slices, feta cheese, pita bread, hummus and baba ganoush.
-
-
Platters
An entrée sized portion served on a platter to share.
Medium: Serves 8-10 | Large: Serves 15-
Middle Eastern Falafel Platter
- Medium $105.00 | Large $145.00
Falafel, grilled pita, crumbled feta, hummus, diced tomato and cucumber served with lemon tahini sauce.
-
Mediterranean Lunch Platter
- Medium $105.00 | Large $145.00
Tender sliced marinated chicken, artichoke hearts, feta cheese, kalamata olives, roasted pepper strips and orzo/cucumber/grape tomato and dill pasta salad. (Add grilled pita bread for – $1.20 per person)
-
Chicken Salad Platter
- Medium $117.00 | Large $165.00
3 gourmet chicken salads: our classic red grape and dill, curry chicken with golden raisins, and Asian sesame chicken. Served with sliced club rolls, salad greens, fresh cut veggies and assorted dressings.
-
Grilled Chicken Caesar Salad Platter
- Medium $90.00 | Large $130.00
Romaine lettuce topped with char-grilled marinated chicken and croutons served with tangy caesar dressing. (Substitute grilled shrimp – add $2.50 per person)
-
Greek Salad Platter
- Medium $75.00 | Large $100.00
Romaine lettuce, feta cheese, marinated red onion, tomato, cucumber, pepperoncini served with balsamic vinaigrette and grilled pita. (Add on mediterranean sliced chicken – $2.95 per person)
-
Stuffed Salmon Platter $199.00
- Serves 15
Roasted salmon stuffed with sautéed leeks, spinach, roasted peppers served over baby greens with lemon dill dressing.
-