Recently, we’ve discovered the delicious simplicity of classic grilled vegetables. This basic recipe showcases the flavor of the vegetables, and is incredibly versatile.
So in anticipation of the chilly days to come, we offer this collection of three favorite chili recipes.
Who doesn’t love a stack of thick, fluffy pancakes on a Sunday morning? They’re the perfect treat after a long week, and appealing to all ages.
John is a master maker of jams and marmalades. He has spent his entire life perfecting his craft.
Around the holidays when there is lots of celebrating going on and people dropping in, it always helps to get the party started with a cocktail.
Cauliflower is a wonderful blank slate that can be molded to suit almost any recipe.
It’s that time of year to really embrace a nice hot bowl of soup. Here at Philadelphia Catering, we have a pretty good selection of soups to satisfy your appetite.
We are in prime grilling season where beef, chicken, pork and seafood usually take center stage, but there are times when a vegetarian dish can share the limelight.
In looking up street foods in Italy as part of our occasional series, we found Arancini. That is the Italian word for little oranges, referring to the size and shape of the rice ball.
The sweetness of the roasted sweet potato, the slight tart-sweet of the cranberries, and the acid punch of the lime juice helps to give this potato salad a bright flavor.