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Vegan Double Chocolate Chip Cookies

This recipe is indeed vegan, and it is also one of the yummiest chocolate cookies you will ever meet. They have a thick and chewy brownie-like consistency with a thin crispy cookie crust. This recipe yields 8-9 supersized cookies. This recipe is a keeper, and it is sure to please any sweet tooth vegan or otherwise. Enjoy!!

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1 1/3 cups whole wheat flour
1 cup sugar
1/2 cup vegan butter or coconut oil
1/4 cup almond milk
1/4 cocoa powder
1 tsp baking soda
1 cup (or more to taste) Dairy free chocolate chips


1. Preheat oven to 350 degrees. Combine butter/oil and almond milk. Add dry ingredients (flour, sugar, cocoa powder and baking soda) and mix well. Stir in chocolate chips until well incorporated. Form into 8-9 cookies and bake on parchment paper lined cookie sheet for 10 minutes.

by: Mandy DeCecco
Mandy is a Drexel University graduate and Philly area native. Mandy coordinates marketing, website and promotions for The Philadelphia Catering Company. She is always looking for creative and fresh ideas for home and catering.
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