How we’re taking action
Now more than ever we’re taking real steps to take care of our people and our guests-it’s the right thing to do.
Updates
Care for our guests
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Health Department Scores
Top Health Department Scores.
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Sanitizing Entire Building
The entire building (kitchen, coolers, office, door handles, telephones, etc.) sanitized frequently.
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Handwashing
Staff washes hands frequently, at minimum every 30 minutes.
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Safety and Sanitation Manager
Keeps a checklist and tracks all sanitation practices.
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Practice Social Distancing
Work stations (kitchen and office) spaced 6 or more feet apart.
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Clean Vehicles
All delivery equipment and vehicles are cleaned daily.
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Individually Packaged Meals
Individually packaged meals come with individually wrapped utensils, condiments, etc.
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Staff PPE
All staff members wear gloves and masks when social distancing is not possible.
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Contactless Pickup and Delivery
Contactless delivery is available for all orders.
Care for our team
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Hand Sanitizer
Hand sanitizer available at all points of entry/exit throughout our commissary.
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Daily Temperature Check
Employees must pass a temperature and health check prior to each shift.
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Sick Pay
Every employee is provided sick pay.
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Daily Meals
Staff is provided with a nutritious daily meal to power them through the day.
How events are changing
FAQs
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Q: What menu can you offer?A:
We offer a wide variety of menu items to fit your needs for breakfast, lunch, snacks and dinner.
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Q: How will I know my delivery and food is safe?A:
We have a strict employee and sanitation protocol for the wellbeing of our staff and clients!
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Q: What are the safest food options?A:
Individualized meals are the safest option. Contact us today to discuss your needs!
Questions? Concerns?
We’re here to help you gather safely.
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